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Farm
House Dinner
| 1½ pounds pork sausage links
2 tablespoons water 4 cups hot mashed potatoes 6 cups soft bread crumbs 1 teaspoon salt 1 tablespoon minced parsley 1 medium onion, minced 3 tablespoons lard or drippings Water 3 eggs, beaten Make in egg dressing ring as follows: Combine crumbs, seasoning and parsley. Brown onion in shortening or drippings and add to crumbs. Add enough water to slightly moisten mixture. Add well beaten eggs and mix thoroughly. Fill well greased ring mold with mixture. Bake in a moderate oven (375° F.) for 25 to 30 minutes or until well browned. While ring is baking, place the sausage links and 2 tablespoons water in a frying pan. Cover and cook slowly 8 to 10 minutes. Remove cover and brown links. Turn ring out of mold onto hot platter and fill center with mashed potatoes. Arrange cooked sausage links over top of potatoes like spokes of a wheel. Serve cream gravy made with sausage drippings, if desired. |
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