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Fantastic French Toast
 

2 large eggs  ¾ cup milk  1 T sugar  ½ t ground cinnamon, or vanilla extract  Pinch salt  1 T butter 8 slices day-old bread Preheat a large griddle or skillet over medium heat. Lightly beat the eggs in a pie plate or dish. Stir in the milk, sugar, cinnamon or vanilla, and salt. Heat about 1 T of butter on the hot griddle or in the skillet. While the butter is melting, dip a slice of bread in the egg mixture. Turn it to coat both sides and then transfer it to the griddle. Continue to coat the rest of the bread slices. Add more butter or oil as needed to the pan to prevent sticking. Cook 1 or 2 slices at a time. Cook the bread until lightly browned on each side. Transfer the cooked French toast to a plate and serve hot. Serve with syrup, powdered sugar or jam. To keep the French toast warm, put it in a 200º F. oven for up to 30 minutes. Cooking Time 6 to 8 minutes, Serves 4

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.