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Easy
Turtles
| 4 oz pecan halves (about 72)
24 individual caramel candies 1 t shortening 1 cup semi-sweet chocolate chips Heat oven to 300°F. Cover cookie sheet with aluminum foil, shiny side up, and grease lightly. For each candy, place 3 pecan halves in a "Y" shape on the foil. Place 1 caramel candy in the center of each "Y". Bake just until caramel is melted, about 9 - 10 minutes. Heat shortening and chocolate chips over
low heat just until chocolate is melted. Mix well. Spread over candies
and refrigerate 30 minutes.
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