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Easy Turkey Pot Pie
 

1 can cream of celery soup - 10¾ oz 1 can cream of potato soup - 10¾ oz 1 cup milk ¼ teaspoon dried thyme leaves, crushed ¼ teaspoon freshly ground black pepper 4 cups cooked mixed vegetables 2 cups cubed cooked turkey or chicken 1 package refrigerated biscuits - 10 oz In a lightly greased 3-quart shallow baking dish, combine the soups, milk, thyme, pepper, vegetables and turkey, mixing well; bake at 400° F. for 15 minutes or until hot; stir; arrange biscuits over turkey mixture and bake another 15 minutes or until biscuits are golden.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.