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Easy
Onion Soup
| 4 cups thinly sliced large onions
½ cup butter or margarine ¼ teaspoon pepper 2 beef bouillon cubes 2 2/3 cup boiling water Fry onions in butter or margarine until
golden brown, sprinkling with pepper while cooking. Dissolve bouillon cubes
in boiling water add browned oninos and simmer 15 minutes. Serve hot.
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