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Easy
Cheese Ball
| 2-8 ounce packages cream cheese
16 ounces shredded sharp Cheddar cheese 1 ounce package ranch dressing mix 10 ounces pecans, chopped 4 pecan halves Mix together cream cheese, grated cheddar,
and dressing mix. Form into one large ball or two smaller balls. Roll in
chopped pecans to cover. Decorate the top with pecan halves. Refrigerate
at least a couple of hours or overnight before serving.
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