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Easy
Cherry Cheese Cake
| 1 graham cracker pie crust
1 - 8 oz. cream cheese (room temperature) 1 tub cool whip (room temperature) 1 can cherry pie filling ½ cup powdered sugar Mix cream cheese and cool whip until smooth.
Add sugar. Mix. Pour into pie crust. Pour cherries on top and refrigerate
for 1 hour.
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