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Easy
Baked Spaghetti
| 4 cups spaghetti, cooked & drained
1 lb. ground beef 2 T Worcestershire sauce 2 T brown sugar 1 c catsup ½ c water 1 tsp vinegar Pinch of salt Dash of pepper In a large skillet, cook ground beef until
done, and drain. In a large greased casserole, stir together meat and spaghetti
lightly. In a small saucepan, heat remaining ingredients thoroughly and
pour over spaghetti mixture. Bake at 350° F. for 45 minutes to 1 hour.
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