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Extra Special Pizza
 

Crust 2 cups flour 2 teaspoons baking powder 1 teaspoon salt ¼ cup shortening 2/3 cup milk Filling 1 pound can sliced peaches, drained 1 pound can bing cherries, drained 2 cups cheddar cheese, grated Topping ½ cup brown sugar ½ cup flour ¼ cup butter In a bowl, combine flour, baking powder and salt. Cut in the shortening until it resembles coarse crumbs. Add milk to make a soft dough. Knead lightly. Press into a large well-greased pizza pan, or two 9 to 10 inch pie plates. Press into pans so that the crust is as thin as possible. Cover crust with drained peaches and cherries, in alternating circles. Sprinkle with cheese. In a separate bowl, combine topping ingredients until crumbly. Sprinkle over cheese.  Bake for 25 minutes at 375° F. Cut into wedges. Serve warm or cold. Top with a spoonful of whipped cream.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.