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Elephant
Ears
| 1 c. flour
3 tsp. baking powder |
1/3 c. milk
1/2 tsp. salt |
| Mix ingredients. Roll into a ball and let rest for 30-40 minutes. Cut into 4 pieces. Flatten. Fry in hot grease until golden on bottom. Turn when done. Butter and sprinkle with sugar and cinnamon. |
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