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Egg Quickies
 
 

¼ c diced onion 1 T shortening 2 c soft bread crumbs ½ c milk 4 hard cooked eggs 1 t salt ¼ t celery salt 1 T minced celery Brown onion in shortening over medium heat. Add bread crumbs and milk. Stir, cook slowly until thick. Add chopped eggs, and seasonings. Spread on a plate to cool. Shape into 6 patties and pan fry in melted butter until browned on both sides.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.