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Egg Nog
Pasteurize or die. (Just kidding, I hope.)
If homemade, this creamy treat could be contaminated with bacteria sometimes
found in raw eggs. To be sure the eggnog is safe, use pasteurized egg products
or buy ready-made eggnog, which is pasteurized. If you want to make eggnog
with whole eggs safely, gradually heat the egg-milk mixture to 160°
F or until it coats a metal spoon.
| 6 eggs
1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 quart milk 1/3 pint heavy whipping cream 1 pinch ground nutmeg 1 pinch salt Beat eggs; mix in condensed milk, vanilla, quart of milk and salt. Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled. |
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