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Eggless
Pasta
| 2 cups semolina flour
½ t salt ½ cup warm water In a large bowl, mix flour and salt. Add
warm water and stir to make a stiff dough. Increase water if dough seems
too dry. Pat the dough into a ball and turn out onto a lightly floured
surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
Roll out dough using rolling pin or pasta machine. Work with a ¼
of the dough at one time. Keep the rest covered, to prevent from drying
out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third
to last setting. Cut pasta into desired shapes. Cook fresh noodles in boiling
salted water for 3-5 minutes. Drain. Makes 4 cups of noodles.
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