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Dump
Cake
| 1 – 15½ ounce can crushed pineapple
1 – 20 ounce can apple pie filling 1 package spice cake mix 1 stick butter In a greased 13x9 inch baking pan, dump
the crushed pineapple (with juice), and spread it evenly. Spread the apple
pie filling over the pineapple. Sprinkle the dry spice cake mix over the
top of the pie filling. Cut the butter into pats, and lay them around on
top of the cake mix. Bake for about 30 minutes at 350° F. until brown.
Serve warm with ice cream.
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