| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Dutch
Apple Cake
| 1½ cups flour
1/3 cup sugar 2 teaspoons baking powder ¾ teaspoon salt 1/3 cup butter or shortening 1 egg, beaten ½ cup milk 3 medium-sized apples ½ teaspoon cinnamon 2 tablespoons butter 2 tablespoons mild syrup (maple or corn) Sift together flour, 3 tablespoons of the
sugar, baking powder and salt. Cut in the 1/3 cup butter with pastry blender.
Combine egg and milk. Add to dry mixture. Mix to a soft dough. Spread dough
in a shallow grease pan. Pare, core and slice apples place on dough in
rows of overlapping slices. Mix remaining, sugar with cinnamon. Sprinkle
over apples. Dot with 2 tablespoons butter. Bake in moderate oven (375°
F.) 40 to 45 minutes. Remove from oven and pour syrup over apple topping.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |