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Hot Dog and Eggwiches
 

1 hot dog, thinly sliced 2 teaspoons butter 2 eggs 2 tablespoons milk ¼ teaspoon salt dash of pepper 2 buttered hot dog buns Lightly brown hot dogs in butter. Mix eggs, milk, salt and pepper. In small bowl, beat eggs and milk together with salt and pepper. Pour egg mixture over hot dogs in pan. As mixture begins to set at bottom and sides, gently pull edges to center to allow liquid part to cook. Cook until eggs are thickened, about 3 to 5 minutes. Spoon onto buns. Makes 2 sandwiches.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.