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Dill Sauce
| 2 tablespoons butter
2 tablespoons flour ¼ teaspoon salt dash of cayenne pepper 1 cup milk 1 tablespoon lemon juice 1 teaspoon minced onion 1 cup finely diced dill pickle Melt butter in saucepan, add flour and
seasonings and blend; gradually add milk while stirring, and cook over
low heat until smooth and thick, stirring constantly. Add lemon juice,
onion and dill pickle, stirring to blend. Serve hot with fish.
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