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Dill Dip
 
 
½ pint sour cream (1 cup)
1 c. mayonnaise
1½ tsp. dill
1½  tsp. Beau Monde seasoning
1½ tsp. dehydrated onion flakes

In small! bowl mix sour cream, mayonnaise, dill and Beau Monde seasoning and onion flakes until blended. Refrigerate at least 2 hours or up to 2 days.
Serve with raw vegetables.
 

 
 
 

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