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DoubleTree
Hotel Chocolate Chip Cookies
| ½ c rolled oats
2¼ c all purpose flour 1½ t baking soda 1 t salt ¼ t cinnamon 1 c butter, softened ¾ c brown sugar, packed ¾ c granulated sugar 1½ t vanilla ½ t lemon juice 2 eggs 3 c semi-sweet, chocolate chips 1½ c chopped walnuts Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl. Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well. Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended. For the best results, chill the dough overnight in the refrigerator before baking the cookies. Spoon rounded ¼ cup portions onto
an ungreased cookie sheet. Place the scoops about 2 inches apart. Bake
in a 350° F. oven for 16-18 minutes or until cookies are light brown
and soft in the middle. Store in a sealed container when cool to keep soft.
Makes 20 cookies.
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