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Cucumber
and Pineapple Salad
| 2 tablespoons gelatin
¼ cup cold water 1 cup boiling water ½ teaspoon salt ¼ cup vinegar ¼ cup sugar Juice of ½ lemon 1 cup diced cucumber 1 cup crushed pineapple ½ cup mayonnaise ¼ cup cream, whipped Soak gelatin in cold water for 5 minutes,
then dissolve in boiling water. Add sugar, salt, vinegar and lemon juice.
Let cool. When mixture begins to thicken stir in cucumber and pineapple
and pour into molds. Chill thoroughly. Unmold on lettuce leaves and garnish
with mayonnaise to which whipped cream has been added. Sprinkle with paprika.
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