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Club Salad
| 1 cup veal, cooked and diced
1 cup ham, cooked and diced 1 cup celery, diced 1 cup tomatoes, diced 2 hard-boiled eggs ¼ teaspoon salt 1/8 teaspoon pepper 1 cup mayonnaise Combine all ingredients and drain excess
liquid. Add mayonnaise and serve when chilled.
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