| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Custard
with Marsala
| 11 eggs
4 T sugar 1 cup Marsala wine Combine 10 egg yolks, one whole egg and
4 T sugar in the top of a double boiler above simmering water. Beat the
egg mixture with a whisk or beater until it is fluffy. Gradually add the
Marsala wine and continue beating, for at least 10 minutes, until the mixture
thickens and can be scooped with a spoon. Spoon the custard into individual
dessert bowls or large glasses and serve warm.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |