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 Cranberry-Turkey Loaf
 

First Layer 2 package unflavored gelatin ½ cup cold water 1 pound jellied cranberry sauce 1/3 cup orange juice ½ cup celery, diced ¼ cup pecans, chopped Second Layer 1 package unflavored gelatin ¼ cup cold water 1 cup chicken broth, hot 2/3 cup mayonnaise ½ cup evaporated milk ½ teaspoon salt 2 cups turkey or chicken; cooked, diced First Layer: Soften gelatin in cold water. Mash cranberry sauce, add orange juice, and heat until sauce melts. Stir in gelatin. Chill until partially set, then add celery and pecans. Pour into 9½ x 5 x 3 loaf pan and chill until almost set.  Second Layer: Soften gelatin in cold water; stir in hot broth. Chill until partially set. Blend in mayonnaise, milk and salt. Add diced chicken. Spoon over cranberry layer. Chill. Unmold and garnish as you choose.     Source: Entirely Entertaining, Jr. League Montclair, NJ

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.