---

---

---

Caramel Corn Pops
 

8 cup Corn Pops 1/3 cup butter or margarine ½ cup corn syrup (light or dark) ½ cup brown sugar 9 t molasses 1 t vanilla extract Line two cookie sheets with aluminum foil, and butter lightly.  In a large pan (Dutch oven) over medium heat, combine butter, brown sugar, corn syrup, and molasses. Bring to a boil and simmer about 6 minutes, stirring continuously. Remove from heat and mix in the vanilla. Quickly mix in the cereal to coat the surface. Pour out onto the prepared cookie sheets. Butter your fingers. When cool enough to handle separate into balls or other shapes.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.