| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Caramel
Cereal Crisps
| ¼ cup butter or margarine
1 T light corn syrup 1 cup dark brown sugar 1 T water 1/8 t salt 3½ cups crisp rice cereal Combine butter and corn syrup in Dutch
oven, and place over low heat until butter melts. Add sugar, water, and
salt. Cook until mixture comes to a full boil, stirring occasionally. Boil
3 minutes or to the firm ball stage (242° to 248° F). Add cereal
and stir until evenly coated. Quickly spread mixture in a buttered 13x9x2
inch pan. Mark in pieces at once. When cool, turn candy from pan and break
in pieces with knife handle.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |