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Caramel
Corn
| 1 c. butter
2 c. brown sugar 1/2 c. corn syrup 1 tsp. salt |
1/2 tsp. baking soda
1 tsp. vanilla 6 quarts popped popcorn |
| Melt butter, stir in brown sugar, corn
syrup and salt. Bring to a boil, stirring constantly. Boil without stirring
for 5 minutes. Remove from heat, stir in soda and vanilla.
Gradually pour over popped popcorn, mixing well. Turn into 2 large shallow, buttered, baking pans. Bake at 280o for 1 hour, stirring every 15 minutes. Remove from oven and cool completely. Break apart and store in tightly closed container. |
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