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Caramel
Apples
| 6 medium-sized apples
1 cup brown sugar 1 cup light corn syrup 1 cup half and half ¼ teaspoon salt 1 tablespoon butter Wash and dry apples. Insert wooden skewer
into stem end of each. Combine remaining ingredients in saucepan and boil
until mixture reaches 245° F. (it should form a rather firm ball when
a little is dropped into cold water.) Place over hot water. Dip apples
into the mixture so as to thoroughly coat them. Arrange apples on a wire
rack or waxed paper. If syrup be comes too thick, add a little cream to
get the right consistency.
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