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Creamed Dried Beef 2
 

2 T oil 1 T butter  1 jar thinly sliced dried beef, cut into 1 inch strips  2 T all purpose flour  5 to 6 c milk  Pepper to taste Heat oil and butter in a large nonstick skillet over medium high heat. Add the dried beef and sauté about 3 minutes. Reduce heat to medium low. Add the flour and cook for about 3 minutes, stirring often to combine with the oil-butter mixture. Gradually whisk in the milk; cook until thickened, about another 5 minutes. Sprinkle with pepper. Serve over toast or biscuits. Serves 4

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.