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Cream Cheese Olive Nut Sandwiches
 

6 ounces cream cheese 3 tablespoons sliced stuffed olives 3 tablespoons coarsely chopped nuts ¼ teaspoon onion salt ¼ cup brine from olives 8-10 slices bread softened butter Combine cream cheese, olives, nuts, onion salt and brine. Mix well. Spread bread slices lightly with butter. Spread filling on 4-5 bread slices; top with remaining bread slices. Cut in desired shapes for serving.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.