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Chocolate
Crackle Sundae Sauce
| 2 T butter
½ cup chopped pecans 4 squares semi-sweet chocolate, chopped Melt butter over low heat. Add ½
cup chopped pecans; cook, stirring constantly, until light golden brown.
Remove from heat; add chopped chocolate, and stir until melted and smooth.
Serve warm over ice cream. Sauce hardens when it touches ice cream.
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