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Crock
Pot Scalloped Potatoes
| 5-6 large potatoes, peeled and thinly
sliced
1 small onion, chopped 1/4 cup flour 1/4 cup butter 3/4 cup milk 1 1/2 cups Cheddar cheese, grated 1/2 cup Parmesan cheese, grated 1 t salt 1/2 t pepper Spray Crock Pot with nonstick cooking spray. Layer potatoes and onions and cheeses alternately in about 4 layers. In a saucepan over medium heat, melt butter. When completely melted, add flour and mix well. Then add milk, mixing well. Heat for another minute, then remove from flame. Stir in salt and pepper. Pour milk mixture over potato and cheese layers in the Crock Pot. Cook on high for 3-4 hours, until potatoes are tender. If you cut your potatoes too thick, it will take longer. |
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