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Creole
Rice & Turkey
| 1 pound turkey breast
½ teaspoon thyme, ground 1 green pepper, cut in chunks ½ teaspoon garlic powder 2 celery stalks, cut in slices ¼ teaspoon black pepper 1 large onion, chopped ¼ teaspoon paprika 2 tomatoes, cut in½ inch pieces 1/8 teaspoon cayenne 1 can tomato sauce (15-oz.) 1½ cup minute rice Cut turkey into eight ¼ inch slices;
set aside. Combine remaining ingredients, except rice, in skillet over
medium heat. Bring to boil; turn down heat. Cover. Simmer 10 minutes. Increase
heat and bring to a boil again. Stir in rice and top with turkey. Turn
down heat.. Simmer 8 minutes more.
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