---

---

---

Crab-Stuffed Mushrooms
 

1 lb. medium-large mushrooms  1 - 7 oz. can crab meat, drained  5 green onions with tops, finely chopped  ¼ t dried thyme  ¼ t dried oregano  ¼ t dried savory  salt and pepper to taste  ¼ c freshly grated, Parmesan cheese  1/3 c mayonnaise  freshly grated parmesan, cheese for sprinkling  paprika for sprinkling In a medium bowl, combine crab meat, green onions, herbs, salt and pepper. Mix in mayonnaise and ¼ c Parmesan cheese until combined. Remove stems from mushrooms. Spoon out the gills and the base of the  stem, making deep cups. For a stronger mushroom flavor, chop finely and mix into crab mixture. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika. Bake for 15 minutes at 350° F. Remove from oven, and serve immediately.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.