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Creamy
Crab and Artichoke Dip
| 1½ c crab meat
8 oz. package cream cheese, softened 1 c mayonnaise 1/3 c green onion, chopped 1 (14-16 oz) can artichoke hearts, drained and chopped ¾ c (3 ounces) shredded, Parmesan cheese Preheat oven to 375° F. Blend cream
cheese and mayonnaise until smooth. Stir in remaining ingredients. Place
mixture in a glass pie plate. Bake, uncovered, for 15-18 minutes, or until
heated through and lightly browned. Serve with crackers or French bread.
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