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Crab
Dip
| 1 - 8 oz. package cream cheese (or Neufchatel)
1 - 6 oz. can crabmeat 6 T ketchup 1 T horseradish 1 T Worcestershire sauce Place cream cheese on an attractive serving
dish and let it come to room temperature. Pick through crabmeat to make
sure there are no shells or cartilage. Spoon it onto cream cheese. Combine
ketchup, horseradish, and Worcestershire sauce Taste sauce. You may want
to add more horseradish or ketchup to your preference. Spoon over the cream
cheese/crab layers, serve with crackers. You can substitute a bottled shrimp
cocktail sauce for the sauce mix to make it even easier.
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