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Crab Dip
| 1lb. crab meat
2 - 8oz. pkgs. cream cheese, softened ½ pint sour cream 4 T mayonnaise ½ tsp. lemon juice 1 tsp. dry mustard 1 c. shredded cheddar cheese dash of onion salt dash of paprika Blend cream cheese, sour cream, mayonnaise,
lemon juice, mustard, 2/3 c. cheddar cheese, onion salt and paprika in
blender. Fold in crab meat. Bake for 30-35 minutes at 325°.
Top with remaining cheese. Serve with crackers.
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