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Cottage
Cheese Pie
| 2/3 cup milk
½ cup sugar 2 tablespoons flour 2 egg yolks, beaten 1 cup cottage cheese 2 tablespoons butter 1 lemon, juice and grated rind Baked pastry shell Heat milk and add sugar and flour which
have been mixed together. Stir and cook until thick. Add egg yolks and
cook a few minutes longer. Remove from heat. Add cheese, butter, lemon
juice and rind. Pour in baked pastry shell. Top with meringue made by beating
2 egg whites until stiff, and adding 4 tablespoons sugar gradually. Brown
in a 325° F. oven, about 15 minutes.
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