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Cottage Cheese Salad
 
 
1 small package lemon or lime flavored gelatin
1 cup hot water
1 cup canned pineapple juice and water
1 cup crushed pineapple
1 cup cottage cheese
¼ teaspoon salt
Dash cayenne

Dissolve gelatin in hot water. Add pineapple juice and water. Chill until slightly thickened. Combine pineapple, cheese, salt, and cayenne. Fold into slightly thickened gelatin. Turn into mild. Chill until firm. Unmold on crisp lettuce and garnish with mayonnaise.
 


 
 
 


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