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Cottage
Cheese Salad
| 1 small package lemon or lime flavored
gelatin
1 cup hot water 1 cup canned pineapple juice and water 1 cup crushed pineapple 1 cup cottage cheese ¼ teaspoon salt Dash cayenne Dissolve gelatin in hot water. Add pineapple
juice and water. Chill until slightly thickened. Combine pineapple, cheese,
salt, and cayenne. Fold into slightly thickened gelatin. Turn into mild.
Chill until firm. Unmold on crisp lettuce and garnish with mayonnaise.
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