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Corny
Cornbread Stuffing
| ½ cup celery, chopped
½ cup onion, chopped ½ cup margarine 1½ cups water 1 tablespoon chicken instant bullion 16 ounces dry corn bread stuffing mix 8¼ ounces whole kernel corn, drained 8¾ ounces cream style corn Cook celery and onion in margarine. Add
water and bouillon; cool until bouillon dissolves. Combine remaining ingredients;
add celery mixture. Mix well. Loosely stuff turkey just before roasting.
Place any remaining stuffing in greased baking dish. Bake at 350° F.
for 30 minutes or until hot.
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