| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Corn
Relish
| 2 quarts corn (12 to 15 ears)
1 pint sweet red pepper, diced 1 pint green pepper, diced 1 quart chopped celery 1 cup sliced onion 1 cup sugar 1 cup vinegar 2 tablespoons salt 2 tablespoons celery seed 2 tablespoons dry mustard ¼ cup flour ½ cup water tumeric, optional Remove husks and silk from corn. Place corn in boiling water and simmer 10 minutes. Remove and plunge into cold water. Drain. Cut corn from cob (do not scrape cobs). Measure out 2 quarts. Combine red and green pepper, celery, onion, sugar, vinegar, salt and celery seed. Boil 15 minutes. Mix mustard and flour, and also 1 teaspoon tumeric, if a brighter yellow color is wanted. Blend with water. Add with the corn to pepper mixture. Stir and boil 5 minutes. Pack into clean, hot pint jars, filling to a half inch of top. Adjust lids. Boil jars 10 minutes in boiling water bath. Remove jars and seal with hot lids and rings. |
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |