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Corn Meal Pancakes
 

1 cup flour 1 cup yellow corn meal 4 teaspoons baking powder 1 teaspoon salt 2 eggs, well-beaten 1½ cup milk 2 tablespoons butter, melted Combine flour, corn meal, baking powder and salt in mixing bowl. In separate bowl, combine eggs, milk and butter. Add the liquid ingredients to the dry ingredients and stir until the lumps disappear. Pour batter in uniform amounts onto a hot, greased griddle. When cakes are full of bubbles, turn with a pancake turner and brown other side. Turn only once.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.