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Corn
Meal Muffins
| 1 cup yellow corn meal
1 cup flour ½ teaspoon salt 4 teaspoons baking powder ¼ cup sugar 1 cup milk 1 egg, well-beaten 1 tablespoon shortening, melted Heat oven to 425°. In a mixing bowl,
combine the corn meal, flour, salt, baking powder and sugar. Gradually
add milk, then egg and shortening, stirring until well blended. Pour batter
into 8 well greased muffin tins. Bake for 20-25 minutes.
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