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Corn Fritters
 
 

1½ cups cooked corn 1 egg 1/3 cup milk, 1 teaspoon, melted butter 1½ cups flour 1½ teaspoons baking powder  ¾ teaspoon salt Beat egg, add corn, milk and melted butter. Mix sifted flour, baking powder and salt, then combine with first mixture. Drop by spoonfuls into hot fat and  cook until brown, 2 or 3 minutes.

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.