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Corn
Bread
| 1 cup yellow corn meal
1 cup sifted flour ¼ cup sugar ½ teaspoon salt 4 teaspoons baking powder 1 egg 1 cup milk ¼ cup shortening Sift dry ingredients into bowl. Add egg,
milk and shortening. Beat until smooth¾about 1 minute. Do not overbeat.
Pour into greased 8-inch square pan or greased muffin pans and bake in
hot oven (425° F.) 20 to 25 minutes.
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