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Cooked
Salad Dressing
| 4 tablespoons flour
½ teaspoon paprika 4 egg yolks, well beaten or 2 eggs ½ cup vinegar 2 teaspoons dry mustard 2 teaspoons salt 2 teaspoons sugar 1½ cups milk Mix dry ingredients in top of double boiler.
Add eggs and blend well. Add milk, then gradually add vinegar, mixing well.
Place over hot water and cook until thickened, stirring constantly. Remove
from fire and cool.
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