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Cocoa
Rum Balls
| 1-12 ounce package vanilla wafers, crushed
1½ cups chopped nuts ¾ cup confectioners' sugar ¼ cup cocoa ½ cup light rum 3 tablespoons light corn syrup 1/8 cup confectioners' sugar In a large bowl, combine vanilla wafer crumbs, chopped nuts, ¾ cup confectioners sugar, and cocoa. Add rum and corn syrup; blend well. Shape dough into 1 inch balls; roll them in confectioners sugar. Store rum balls in an airtight container
for 2 to 3 days to develop flavor. Roll them again in confectioners sugar
before serving.
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