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Cocoa
Walnut Fudge
| 2 cups sugar
6 tablespoons cocoa ¾ cup cold milk ½ cup butter 1 teaspoon vanilla 1 cup walnuts, chopped Combine sugar, cocoa and milk in a saucepan and stir until sugar dissolves. Add butter and place pan over medium heat. Cook without stirring to 234° F. (soft ball stage). Cool to 110° F. Add extract and beat
until almost creamy. Stir in walnuts; turn into a buttered square pan and
spread evenly. Cool completely and cut into squares.
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