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Cinnamon
Twists
| 1 tube refrigerator biscuits
½ cup melted butter/margarine 1 cup cinnamon and sugar, mixed well Stretch biscuits into an oval shape. Dip
into melted butter, coating both sides. Then dip into the cinnamon and
sugar, coating both sides. Twist biscuits about three or four times, twisting
in one direction. Place on cookie sheet, and place in preheated 350°
F. oven, until golden brown. Serve warm
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