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Cauliflower
Salad
| 1 large head cauliflower
1 c. radishes, sliced 1 bunch broccoli ¼ c. green onion, chopped 1 c. yellow squash, sliced 1 c. mayonnaise
Combine mayonnaise, Italian dressing mix
and sour cream. Cut cauliflower and broccoli into bite size pieces.
Combine all vegetables, pour dressing over all and coat thoroughly.
Refrigerate at least 2 hours before serving.
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