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Chicken and Fruit Salad
 
 

1 chicken 1 can fruit cocktail 1 cup Miracle Whip or any creamy salad dressing  ¼ cup juice from fruit Cook chicken until tender and allow to cool in broth, then place in refrigerator to chill. When it is chilled, remove the meat from the bones and cut in coarse pieces. Drain the fruit, reserving the juice to add to the salad dressing. Dice the fruit (if it is in large pieces) and add to the chopped chicken. Add fruit juice to salad dressing and mix lightly with chicken and fruit. VARIATIONS: Chopped celery and hard boiled egg may be added if desired.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.